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ALCOVETS Balloon Festival

ALCOVETS Balloon Festival to be held at Cedarock Park on September 9-11, 2022.

The ALCOVETS Balloon Festival will be held at Cedarock Park on September 9-11, 2022. During this time, regular park operations and usage, including disc golf courses, footgolf course, playground, and the equestrian center will be closed to the public.

In order to gain entrance to Cedarock Park during the festival, visitors will need to purchase a parking pass which serves as admission to the festival. Tickets can be obtained by visiting the ALCOVETS Balloon Festival website (alcovets.org/balloon-festival). Tickets are available for one, two, and three-day admission. Each ticketed day is good for one consumer-sized vehicle and all its occupants.

Due to the large attendance expected for the festival, ALCOVETS encourages visitors to purchase their tickets in advance to ensure admission. Day-of admission cannot be guaranteed.

Alamance Parks invites the community to support the ALCOVETS Balloon Festival and their goal to raise funds to support our local veterans through the construction of the Chesnut Ridge Retreat campus.

For more information visit: alcovets.org/balloon-festival

Haw River Trail Run Benefiting Special Olympics Alamance County

Saturday, October 19, 2019 – 8am

Join us for a beautiful Trail Run along the banks of the Haw River to benefit Special Olympics of Alamance County. This out and back course will give you a tour of the Sellers Falls section of the Haw River and Mountains-to-Sea Trail.  The run will start and end in Red Slide Park in the shadows of the historic Cone Denim Mill.

SOAC serves 400 adult and youth athletes with developmental disabilities and provides year-round athletic competition in 13 sports. Participants are provided the opportunity to develop physical fitness, demonstrate courage, and experience joy at all levels – all at no cost. 

Mark a place on your calendar for this exciting event benefiting an outstanding organization!

For more information, and to register, please visit the link below or call 336-570-6760.

https://runsignup.com/Race/NC/HawRiver/SpecialOlympicsofAlamanceHawRiverTrailRun

Champion Tree

Champion Tree of Alamance County is back! Alamance County is home to giant trees that have, against all odds, survived centuries of storms, pests, and development. These living monuments have cleaned our air, filtered our water and provided habitat for Piedmont wildlife over hundreds of years. From school grounds and city centers to backwoods and backyards, help us find, measure and celebrate the largest trees in Alamance County!

The deadline to enter a tree into the competition is September 30, 2019. Measuring will take place in October and winners will be announced in November via email. Official certificates will be sent to the champion tree nominators.

To nominate a tree, visit: www.championtreeac.com

2019 Spring Games

The 2019 Special Olympics Alamance County Spring Games took place on April 18th at Elon University’s Belk Track. Over 400 amazing athletes were celebrated for their abilities. Congratulations to all athletes on your accomplishments and thank you to all of the teachers, volunteers, and donors who made the day possible. We are grateful for your contributions!

Girl playing in parachute

Trout at Cedarock

The question we are asked most this time of year is “When will the trout arrive?”. We are happy to announce that the pond is stocked and ready for fishing! There are approximately 1,300 lbs of trout, ranging from 2-5 pounds each.

Each year the trout arrive in late November/early December once the water is cool enough for their arrival. For more information about fishing at Cedarock Park, visit our website. Grab your fishing gear, and come on out!

Trout at Cedarock Park

 

Fall Foliage

Fall is a wonderful time to visit the parks! The weather is crisp and cool and the changing leaves create beautiful scenery and photo opportunities. We encourage you to enjoy one of the many trails and outdoor recreation opportunities at Cedarock Park, the Pleasant Grove and Eli Whitney Community Centers, and along the Haw River Trail.

Capture a great shot? Send your best fall foliage photos to recinfo@alamance-nc.com or tag on facebook @alamanceparks.

Fallleaves

 

Farm to Table 2018

On September 24-25, Cedarock Park welcomed approximately 900 area students for the annual Farm-to-Table Program. This event is sponsored by the Alamance County Agri-Business Committee and is a unique opportunity for students to learn about agriculture in Alamance County at no charge to the students. 4th-graders from all over Alamance County came to Cedarock Park for two days to learn first hand about how food is grown and produced on a farm and ultimately brought to the family table. Students toured the historical farm and learned about farm animals, plants, and farming equipment. They heard from industry professionals in nine different stations representing various areas of agriculture including dairy, poultry, farm technology, beekeeping, forestry products, beef cattle, field crops, soil and water conservation, and plant science.

For more information about this annual program, contact:

Lauren Langley
Chair, Agri-Business Committee
lauren_langley@ncsu.edu

If you’re interested in local farmers markets, check out this list of nearby Farmers Markets from NC State’s Extension group.

Farm to Table 2

All About Bees!

Thank you to everyone who joined us yesterday for Beekeeping: The Foxfire Way & Now! We enjoyed another excellent presentation by NC-certified beekeepers Ira Poston and Paul Jollay of the Alamance County Beekeepers Association. The presenters provided a relaxed Q&A style presentation that allowed visitors to get answers to their beekeeping questions. Also along for the ride was a travel demo hive, an example of a bee box, and an antique bee gum. Participants had the opportunity to pick up honey recipe leaflets and bee-friendly flower seeds, and to purchase honey from the presenters. In case you missed the workshop here’s some interesting info the presenters shared on different bee-related topics:

 

Training

  • The Alamance Beekeepers Association offers an introductory beekeeping course in the winter…if you’re interested stay tuned to their website, Ira will be posting the course information soon (alamancebeekeepers.org).

    a photo of books about beekeeping
    These are several books the presenters brought and recommend for new beekeepers. Some of these titles are available at the library.
  • If you want to get into beekeeping, Ira and Paul encourage you to start by taking an introductory course and reading as many resources as you can. They also caution that during your first year, your major goal is just to keep the bees alive! It can take a few years to really get into the swing of things and get good honey production.
  • The public library has a great selection of books on beekeeping. Check with your local librarian for some great titles. Ira and Paul recommend The Backyard Beekeeper for getting started, and ABC & XYZ of Bee Culture for a reference text.
  • 20160917_140206
    Paul showed us what the hive frames look like when wax moths get into them. These pests tend to trouble weaker hives and are very destructive.
  • If you start keeping bees you can expect to contend with several major pests. The Varroa mite is the most significant pest. The mite feeds on the bees and can spread viruses that cause further harm. Other pests include hive beetles and wax moths. In the photo, you can see the damage a wax moth can cause to a weaker hive- they consume the wax combs. There are natural treatment methods for these pests that do not require the use of harmful pesticides.
  • Another problem facing bees in the U.S. is the Africanization of honeybees. African honeybees are more aggressive than western honeybees. They have become introduced into a number of bee populations via escaped African honeybee swarms and subsequent interbreeding. NC has an aggressive program to prevent Africanization of its honeybees. The African honeybee and hybrid offspring are known for their aggression and will sting much more readily than western honeybees.

 

History

photo of presenters with antique plank bee gum and modern bee box
On the left, Ira demonstrates the components of a modern bee box. The main box has a a bottom landing entry for the bees and a honey super that goes on the top. Inside are the frames. On the right Paul is holding an antique plank style bee gum.

  • The historic way to keep bees was in bee gums. In their earliest form, this was just a chunk of black gum tree housing a hive that people removed from the tree, set on a flat rock, and laid a board on top of. Then they started making their own bee gums out of black gum wood.
  • These older style plank hives were less efficient than modern hive boxes and often resulted in harm to the bees. Modern style hive boxes were introduced in the mid-1800s. For comparison, a plank hive might yield 5-6 lbs of honey while the modern box with frames would yield around 25 lbs and be reusable. However, a lot of folks couldn’t afford the modern boxes and frames, so the plank gums persisted longer in certain areas- including Appalachia. You can learn more about old beekeeping methods in the 2nd edition of the Foxfire books.
  • Currently, the modern boxes with frames are the only legal way to keep bees. The box holds 8 to 10 frames, has a landing platform for entry, and a honey super that goes on top during honey production season. A 10-frame box with a full hive and good honey production can weigh around 95 lbs!

 

photo of honey and flower seeds
Local honey and Sourwood honey produced by the presenters shared the table with packets of bee friendly flower seeds.

Honey Products

  • Honey can’t go bad unless you get water in it. If water gets in, it will ferment. However, over time even properly cared for honey will crystallize- but it’s still perfectly safe to enjoy.
  • When buying honey, make sure you understand the labeling requirements so you understand what you’re paying for. As long as the honey has been laboratory tested and is composed of at least 51% of a given plant source, it can be labeled as that type of honey. For example, the highly prized Sourwood honey only has to be 51% Sourwood-based to carry the label “Sourwood honey.” Beekeepers who are state certified have their honey tested annually and it will carry a label of certification. A lot of the honey sold in grocery stores is highly filtered, pasteurized, or adulterated with non-honey sweeteners. Keep an eye out for local and “raw” honey instead, which generally has only undergone minimal filtration and retains its flavor and health benefits.
  • The same is true for beeswax. “100% Beeswax” only means it is at least 51% beeswax- whereas “100% Pure Beeswax” would be 100% beeswax. The purest wax is from the cap wax not the comb wax.
  • Honey that is sold with the comb included makes additional work for the bees- remember that the bees had to make the wax to construct the comb. Some beekeepers will choose not to include the comb to save work for the bees. However, many people enjoy chewing on the comb- as our presenters put it, “it’s like chewing gum…the first few moments are a joy of flavor and then you’re just spitting out wax.”
  • Royal jelly is produced from glands on the head of worker bees. All bee larvae are fed some royal jelly, but queen larvae are fed only royal jelly, which is what prompts that larva to develop into a queen. Royal jelly is sold for its reported health benefits. However, it is costly to harvest as it is only produced for feeding larvae and will result in the loss of the larvae it is taken from.

    The presenters shared booklets with honey recipes for participants to enjoy.
    The presenters shared booklets with honey recipes for participants to enjoy.
  • Our presenters are active beekeepers with excellent local honey for sale. If you’d like to purchase honey from Ira Poston, contact him at Blueberry Hill Apiaries, phone number (336) 314-0499. If you’d like to purchase honey from Paul Jollay, you can look for it at the Burlington Farmers Market or contact him directly at the Glencoe Honey Company, phone number (336) 213-0912.
  • Other local honey can be found at farmers’ markets or the Burlington Co-op Market. Many other local honey producers are members of the Alamance Beekeepers’ Association.

 

 

photo of a honeybee hive
This is the demo hive brought by the presenters. In the upper middle area you can see one bee with a yellow dot painted on it- this is the queen. Dot color indicates the year the queen was born so you can tell her age.

Honeybees

  • A typical hive consists of a queen bee, drones, and worker bees. The queen bee is a female that mates with the male drones and produces all of the offspring in the colony. Worker bees are female but cannot reproduce- however, they make most of the decisions for the colony. There is only one queen and about 10% of the bees are drones- the rest are workers. This may vary during mating season or immediately prior to swarming.
  • The bee colony propagates by swarming. When this occurs, new queens are raised and the old queen will leave the colony with a contingent of workers. Sometimes swarming results in multiple new colonies. The beekeepers does not always have control over where the swarm will land…a running joke amongst beekeepers is that they’re borrowing their neighbor’s bees.
  • If a hive lacks a queen, or the queen is aging out, worker bees can cause larvae to mature into new queens by feeding them only royal jelly. The workers will do this only if the need for a queen is sensed or conditions are right to swarm. Otherwise the larva will become another worker bee. The queens are raised in special, larger brood cells than a normal bee, called queen cups.

    photo of a mix of flowers that bees like
    These flowers represent some of the varities that bees like in your garden. Paul told us his bees were following him around when he picked them for the program!
  • Bees prefer to find nectar within a 1 mile radius of the hive. However, they will travel up to 3 miles if they find a source they like. Every hive has different preferences so every batch of honey is different!
  • The first nectars of the year that bees use in this area are from redbud trees and red maples. They are also attracted to blackberry plants, privet, holly, poplar, and certain garden flowers such as zinnias.
  • Bees are great to have around as pollinators to increase garden yield. Ever seen a strawberry that was lumpy and deformed on one side? That means that it wasn’t completely pollinated. Bees can help with that- and honey from strawberry plant nectar is great!
  • Bees need a water source. They are attracted to the odor of the source, meaning chlorinated water sources are a draw as are stagnant buckets and puddles. If there are swimming pools nearby, be sure to provide a water source so they don’t bug your neighbors!
  • Three pounds of bees represents about 10,000-11,000 individual bees.
  • Bees keep warm by vibrating their wings. This means the only heat in a hive is that created around the ball of bees…they don’t actually heat the whole hive.

The Phenomenon of Fall Color

People worldwide enjoy the changing colors of tree leaves in autumn. Not only are the colors spectacular, but they herald the onset of cool crisp weather and fun fall activities. Brilliant yellows, oranges, and reds draw tourists from all over to areas known for fall foliage, such as New England, the NC Mountains, and much of the East Coast. But did you ever wonder WHY the leaves change color?

It turns out that the yellows, oranges, and browns of fall are actually always present in leaves, just masked by green during the spring and summer. The reds are a fall-specific phenomenon. Several pigments come into play in the cycle of leaf color during the year. Chloropyhll, carotenoids, and anthocyanins are the key pigments involved. Chlorophyll reflects light so that we see green; carotenoids (such as beta carotene and xanthophyll) appear in shades of yellow, brown, and orange; and anthocyanins produce the stunning scarlets and purples that can make or break a fall color experience. Carotenoids are always present in tree leaves; chlorophyll is abundantly present during the growing season; and anthocyanins are produced in late summer and autumn in certain trees.

During spring and summer, the leaves on trees appear green because of the presence of large amounts of chlorophyll, the molecule instrumental in photosynthesis that allows plants to make their food. As chlorophyll is used up during the growing season, it is rapidly replaced because the plants are growing and need nutrients. Chlorophyll causes the leaves to appear green and as long as it’s abundant, that’s the dominant color. It masks the always-present carotenoids, hiding the yellows, oranges, and browns until fall.

As the days shorten and the temperatures drop with the approach of autumn, chlorophyll production slows down and the tree begins to slowly close off the veins that carry nutrients into the leaves, in preparation for shedding its leaves for winter. Chlorophyll is no longer replaced at the previous rate and the green color begins to disappear. As the chlorophyll levels dwindle, the yellows, oranges, and browns produced by the carotenoids are unmasked. While the magnificence of fall color may vary year to year, the yellows and oranges are fairly stable. Carotenoids also occur in other familiar plants and animals: carrots, canaries, egg yolks, and buttercups all owe their flashy shades to these pigments. You can look for brilliant yellows and oranges in poplar tree leaves, birches, hickories, and certain species of maples.

The less predictable player in the fall color line up is anthocyanin. This pigment is produced in late summer and fall due to a complex of factors related to the presence of certain minerals and the breakdown of sugars. As the veins in the leaves begin to close off, the change in presence of various minerals affects sugar levels and the production of anthocyanins begins. Bright days and cool (but not freezing) nights will lead to the best production of this pigment and the flashiest reds and purples for fall foliage. However, not all types of trees produce this pigment. Part of the reason New England is famous for its fall color is that a higher percentage of the trees in that region produce these brilliant shades. The color from anthocyanins is familiar to us in cranberries, red apples, cherries, and plums. You can look for red foliage on sourwood trees, dogwoods, and certain species of maples.

As veins close off in the leaves, the plant also begins to form cork cells at the base of the leaf that will eventually close it off entirely from the rest of the plant. During this transition of decreasing chlorophyll levels and slowly closing veins, you may notice some leaves that are a mix of green and other colors…look to see if the green is focused around the veins. Once the cork cell layer is formed, the leaves can fall off and land on the forest floor, where they are recycled into the soil and provide nutrients and moisture retention for future growth. There are various explanations for why deciduous trees lose their leaves, but the traditional one is resource conservation because the sensitive leaf tissue would not withstand the harsh conditions of winter. New research is showing that other factors may also come into play. Only deciduous trees change color and drop their leaves each year. Evergreens such as spruce, pines, and firs do not- their needles are waxy and contain substances resistant to cold temperatures, and they do not shed them yearly.

Temperature, length of day, rainfall, and other factors all play a role in the fall color experienced in a given year and when the trees will drop their leaves. It can be very difficult to predict both the “quality” of fall color and when it will peak. However, you can check out a fun fall color prediction tool on the Smoky Mountains website (https://smokymountains.com/fall-foliage-map/). Scrolling through the timeline on this map, you can see that the peak fall color for our region in 2016 is predicted to occur around the third week of October, though it will begin to peak the week before. Depending on where you’re traveling to, you can also call the U.S. Forest Service’s Fall Color Hotline (1-800-354-4595) for details on the progression of fall color.

Looking for something local to do to enjoy the fall color? Visit any of our parks and trails during the last few weeks of October and you’re sure to see some bright foliage. We are also holding a Fall Festival on October 15th at Cedarock Park with old time games for children, candy, hayrides, and face painting. This will be the week that the color is beginning to peak. If you like arts and crafts, consider joining us earlier that morning at Great Bend Park for pumpkin painting and nature art. While you’re at Great Bend, grab one of our self-guided Tree ID Cards and see if you can match up the different tree species on the trail with their fall colors! For more details about these events, visit our special events page or call (336) 229-2410.

Resources: The information for this article was gathered from several resources, including Wikipedia: Autumn Leaf Color, USDA Forest Service: Why Leaves Change Color, ESF: Why Leaves Change Color, and the Smoky Mountains’ Fall Foliage Prediction Map. Click on any of the links to refer to these resources.

Farm-to-Table

Did you know? Each year, Cedarock Park’s Historical Farm hosts the annual Farm-to-Table Program, presented by the Alamance County Area Chamber of Commerce Agri-Business Committee. This program is an opportunity for area 4th-graders to learn about agriculture in Alamance County at no charge to the students. 4th-graders from all over Alamance County come to Cedarock Park for two days to learn about how food is grown and produced on a farm and ultimately brought to the family dining table. Students see farm animals, fruits, vegetables, and other plants, as well as farming equipment. They have the opportunity to hear from presenters that work in the industry as they rotate through nine different stations representing various areas of agriculture including dairy, poultry, farm technology, beekeeping, forestry products, beef cattle, field crops, soil and water conservation, and plant science.

Approximately 800 students attend the event each year, which is held in September. After learning about area agriculture, they have the opportunity to enjoy a picnic lunch in the park. You can visit the Chamber of Commerce’s website and check out the Farm-to-Table Flyer for more information.

Programs that help children understand where food comes from are increasingly important in our current world of grocery stores, processed foods, and less time spent outdoors. Programs like Farm-to-Table help kids appreciate the importance of agriculture and make the connection between agriculture and the meals they eat. Visiting farmers’ markets, starting your own backyard garden, involving kids in meal preparation, and teaching them to read food labels are all great ways to help children understand where food comes from. Understanding the origins of food items is also a great first step in teaching good nutrition.

If you’re interested in local farmers markets be sure to check out the Burlington Downtown Farmers Market, Mebane Farmers Market, Saxapahaw Farmers Market, and the new North Park Farmers Market. For a complete list of nearby Farmers Markets (complete with hours and addresses) check out this great flyer from NC State’s Extension group.